Holiday Pastries - Recipes

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Results 1 - 10 of 20 for holiday pastries

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Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, ...

Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...

Preheat to 400 °F. In a large bowl mix sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix all until blended. Peel and slice apples ...

In a bowl beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to a 12x8 inch rectangle. Refrigerate on a ...

Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but substituting the orange ...

Preheat oven to 350 degrees. Place pears and water in a saucepan and cover and simmer for 1/2 hour. Puree in blender. Place apricots and ...

Prepare pie shell. Spread mincemeat in bottom of shell. Prepare pumpkin pie filling following label directions but substitute the orange ...

Heat oven to 350 degrees. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. ...

10. HOLIDAY MINCE PIE

In medium bowl, stir first 6 ingredients until well mixed. Cover and refrigerate overnight to allow flavors to blend. About 3 hours before ...

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