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Results 11 - 20 of 20 for holiday pastries
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...
Combine apples, 1/2 cup sugar and cinnamon; toss gently. Spoon mixture evenly into pastry shell. Combine 1/4 cup sugar and next 3 ...
Spread mincemeat in bottom of shell. Prepare pumpkin pie filling, following label directions, but substitute the orange juice and ...
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but substitute the orange juice ...
Combine pumpkin, condensed milk, egg, salt, spices, sherry, and water in a large bowl. Beat or stir vigorously until well blended. Pour ...
16. KUCHEN WREATH
As bright and cheery as Christmas! Dissolve yeast in warm water. Add butter, sugar and salt to scalded milk; cool to lukewarm. Stir in egg ...
Beat eggs well in bowl. Stir in sugars, oats, coconut, milk, butter, and vanilla. Pour into unbaked pastry shell. Bake at 350 degrees for ...
18. QUEBEC TOURTIERE
Put pork, onions, garlic, salt, ... is a traditional holiday pie served by French Canadians ... Now served when friends gather on a cool evening.
This traditional Italian favorite is ... others and at holidays or on any feast occasion. ... minutes. Can be eaten hot or cold. Slice or cut squares.
Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out ...
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