3 eggs
1/3 c. granulated sugar
1 c. brown sugar (packed)
2/3 c. quick-cooking oats
2/3 c. shredded coconut
1/3 c. milk
2 tbsp. butter (melted)
1 tsp. vanilla
8 or 9 inch unbaked pastry shell

Beat eggs well in bowl. Stir in sugars, oats, coconut, milk, butter, and vanilla. Pour into unbaked pastry shell. Bake at 350 degrees for 30 to 35 minutes. Serve topped with whipped cream if desired. Make 6 to 8 servings.