Pastry for 9 inch pie
2 eggs
1 pkg. sugar-free butterscotch pudding mix
1/4 c. evaporated milk
1 c. whole milk
2 c. pumpkin (canned or fresh)
3 tsp. pumpkin pie spice
1 tsp. vanilla
1 tsp. "Sweet - One"

Can substitute 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.

Heat oven to 425 degrees. Prepare pastry. In mixing bowl beat eggs slightly. Stir in pudding mix and all remaining ingredients. Mix until well blended. Pour into prepared pastry shell. Bake at 425 degrees for 15 minutes. Reduce oven temperature to 350 degrees and bake for 30 to 40 minutes or until knife inserted in center comes out clean. Cool.