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Results 1 - 10 of 95 for tart pastry dough
Preheat oven to 425 degrees. ... with half the pastry dough. Wash and pick over ... or until top is browned. Can use any other type of berry!!!
2. APPLE PIE
Preheat oven to 425 degrees. ... pan with half pastry dough. Mix the sugar, salt, ... and crust is browned. (May add raisins if desired.) Enjoy!
3. BUTTER TARTS
Line small tart pans with pastry. Sprinkle raisins in bottom. ... Bake at 375°F for 15 minutes. Place rack below center of oven. Makes 24 tarts.
Mix flours and sugar in ... a 2-part 10-inch tart pan. (Cover with foil and ... chocolate leaves and raspberries. Cool and store in refrigerator.
Saute bacon until crisp. Drain ... dish. Divide puff pastry into 4 equal parts and ... melted butter and bake until golden, about 45-50 minutes.
6. APPLE PIE
Line 9 inch pie pan with half of the pastry dough. Mix the sugar, salt, ... and bake 30 to 40 minutes until apples are tender and crust is brown.
Preheat the oven to 425 ... pan with the pastry dough. Combine the remaining ingredients ... for about 50 minutes or until the filling is firm.
8. FRUIT TARTS
Set oven to 400 degrees. Roll out dough on lightly floured board. Cut ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
9. PECAN TARTS
Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip egg, sugar and ... sticky, add a little more flour.
10. APPLE DUMPLINGS
Roll out dough to slightly less than 1/8 ... apple on each pastry square and fill cavity with ... Serve with the syrup and whipped cream. Serves 6.
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