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Results 71 - 80 of 95 for tart pastry dough
71. APPLE TART
Sift the flour; mix well with all pastry ingredients. Form into ball (food ... out 1/3 of dough and cut into 10 strips. ... Serve with whipped cream.
To make pastry: Sift flour and salt ... water to make dough. Press into a ball ... Cool slightly in pan then transfer to rack to cool completely.
Cream together sugar and butter. ... flour. Work until dough is smooth. Chill dough. Pat ... Spoon apricots into pastry. Pour hot sauce over ... Serves 8 to 12.
Combine flour and salt; cut ... Roll half of dough to make a 17x12 inch ... Combine 1 cup powdered sugar and 3/4 teaspoon milk; drizzle over at once.
Preheat oven to 400 degrees. ... in butter with pastry blender until crumbly. Beat egg ... of bowl. Divide dough into 2 parts. Roll half ... squares. Makes 16 servings.
Combine flour and salt. Cut ... roll half the dough to 17 x 12-inches. Fit ... powdered sugar and 3 to 4 tablespoons milk; drizzle on warm bars.
Combine flour and salt; cut ... roll 1/2 the dough to 12 x 17 inch ... degrees. Combine confectioners sugar and milk. Drizzle over warm pastry.
Stir together flour and 1 ... roll half of dough to 17x12 inch rectangle fit ... powdered sugar and 3 to 4 teaspoons milk. Cool, cut into bars.
79. PECAN TARTS
Soften butter and cheese. Blend ... and salt. Shape dough into two 2 inch diameter ... vanilla. Pour into tart shells. Sprinkle with remaining nuts. ... minutes. Makes 3 dozen.
Beat cream cheese until fluffy; ... with fingertips until dough holds together (don't over work ... 9" loose bottomed tart pan. Remove top paper and turn pastry over pan centering it. Let ... cool before adding filling.
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