Results 61 - 70 of 95 for tart pastry dough

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Make your favorite dough for a one crust, 10 ... Work lightly together pastry flour, butter, egg yolk, a ... it into the tart shell and bake in a ... directly from the pan.

Measure flour and salt into ... is moistened and dough almost cleans side of bowl. ... 425 degrees. Prepare pastry. Stir together sugar, flour, ... top browns too quickly.

If apples lack tartness, sprinkle ... pie plate with pastry. Fill with apple mixture; ... is moistened. Shape dough into ball, flatten 1" thick ... under, if desired, flute.

Make pastry as package directs. Divide dough in half; form each half ... inserted through openings in pie crust and rust is golden. Makes 8 servings.

1. Roll out half the dough and line a deep, 9 ... selection of good, tart eating apples. If apples are ... bring out natural flavor of the fruit.



CRUST: Sift flour, sugar, salt, ... cider to hold dough together. Form dough into ball. ... floured surface. Fit pastry carefully into a 9 or ... next trip over there.

Make pastry for 2 (9 inch) pie ... into ball of dough. (Can do with hands.) ... to 12 minutes. Tart: Align strawberries into pan. ... Serve with whipped cream.

Prepare pie crust: In large ... and salt. With pastry blender or 2 knives, cut ... water until stiff dough forms. Add more water, if ... 8 servings. Lakewood Elem.

For crust combine flour, shortening, salt and butter with pastry blender until mixture resembles coarse ... to form a dough. Divide pastry in half. ... chilled with whipped cream.

1. Prepare Pate Brisee (recipe follows). 2. Prepare Pastry Cream (recipe follows). 3. Reheat ... to allow the dough to come together. 4. Form ... 6. Turn into tart pan, pie pan or tartlette ... for pastries and cakes.

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