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Results 31 - 40 of 95 for tart pastry dough
Place almonds, flour and sugar ... process just until dough gathers in a ball. Divide ... into a 9-inch tart pan with a removable bottom ... filling onto the pastry dough in the tart pan ... Iron 10%DV *Daily Value
Preheat oven to 400 degrees. ... in well using pastry blender. Round dough up into ball. Wrap in ... When cool, sprinkle powdered sugar over them.
Preheat oven to 375°F. Combine ... roll half the dough to 17x12-inch rectangle; fit into ... and milk; drizzle on warm cookies. Makes 3 dozen.
Preheat oven to 350°F degrees. ... add to the pastry mixture. Stir into the mixture with a fork until dough forms a ball. Divide the ... Makes 3 dozen bars.
Arrange apple slices in buttered ... chilled cream cheese dough. Place over fruit. Bake ... minutes or until pastry is browned. 6 to 8 ... dough. Chill several hours.
In saucepan, combine raisins, apple ... cool. Roll out pastry 1/8 inch thick on floured ... inch cutter, re-rolling dough as needed. Place rounded tablespoon ... racks. Makes 1 dozen.
37. SLAB APPLE CAKE
Mix dry ingredients until well ... Mix well until dough forms a ball. Separate into ... Blend sugar and butter. Add water gradually and blend.
Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie ... apple mixture into pastry. Dot with butter and ... until apples are tender.
To make pastry, cut butter and lard ... with fork until dough forms a ball. Wrap in ... minutes more, or until crust is golden brown. Serving Size: 8
Prepare pastry. Roll out half and ... to a workable dough. Use more water if ... in half; roll out top and bottom of crust on a floured board.
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