4 tart apples, pared, cored and sliced
1/2 c. sugar
1 tsp. cinnamon

CREAM CHEESE PASTRY:

1/2 c. chilled salted butter
1/4 lb. chilled cream cheese
1 c. sifted flour

Arrange apple slices in buttered 1 1/2-quart casserole dish. Sprinkle on combined sugar and cinnamon. Cut thin slices from ball of chilled cream cheese dough. Place over fruit. Bake at 425 degrees for 35 to 40 minutes or until pastry is browned. 6 to 8 servings.

Cream Cheese Pastry: Cut butter and cream cheese into flour until pieces are size of peas and each piece is well coated with flour. Work with hands to form a small ball of dough. Chill several hours.