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Results 41 - 50 of 95 for tart pastry dough
Combine the flour and salt. Using a pastry blender, cut in the shortening ... Push the moistened dough to one side of the ... 8 to 10 servings.
42. PECAN TASSIES
Tassies are tiny tarts frequently served at weddings and ... pans by pressing dough with your fingertips against the ... caramel will set. Makes 30.
FOR PASTRY: Blend water, 2 tablespoons ... is incorporated. Gather dough into ball. Slap dough 100 ... sugar. Serve with whipped cream if desired.
1. Line a 10" tart tin (preferably a black, fluted ... bottom) with the pastry and chill it. 2. Preheat ... it forms a dough. Knead briefly and gather ... plus a few trimmings.
Combine sugar and ground cinnamon; ... 2 knives or pastry blender. Add water, using only ... hold together. Divide dough into 2 parts. Roll out ... to recipe for filling.
46. BAKEWELL TART
To make the pastry - rub the butter into ... to a firm dough using additional water if required. ... smooth consistency (should not be too runny).
Mix the flour and salt ... butter with a pastry cutter or fork until you ... a ball of dough is formed. Wrap dough in ... fit a 10" tart pan. Cover and chill for ... before serving. 8 servings.
This pastry can be made by hand ... process until the dough forms a ball around the ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... the apricot glaze. Serve.
49. APPLESAUCE TARTS
Peel and core apples; cut ... only until the dough clings together stiffly. Form the ... to prepare the tart shells, remove the dough. Preheat ... "ice cream"). Serving Size: 6
To make the pastry, in a food processor, ... Process until the dough just begins to come together ... a 10 inch tart pan with a removable bottom, ... and let cool completely.
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