Tart Pastry Dough - Recipes - Page 6

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Results 51 - 60 of 95 for tart pastry dough

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51. PICNIC PASTRY LOGS

Place flour in a large bowl; with a pastry blender, cut in butter until ... cheese, blending until dough forms a moist ball. Turn ... ingredients are thoroughly blended.

52. FRESH PLUM TART

To Make Pastry: Sift flour into a ... to make a dough. Press into a ball ... with remaining sugar crystals. Serve with whipped cream, if desired.

53. COCONUT TARTS

PASTRY: Sift flour with salt ... blend well. Knead dough slightly. Cover and refrigerate about ... blended. Fill pastry shells as directed above.

54. DANISH PASTRY APPLE BARS

Combine flour and salt. Cut ... to make a dough. On a floured surface, ... oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.

55. FREE - FORM APPLE TART

Cut butter into flour with pastry blender or 2 knives until ... juices. Stir until dough holds together. Gather dough into ... is golden. Slide tart onto wire rack to cool. ... scoop of ice cream.)

56. FRESH TOMATO TART

Prepare the pastry by combining the flour, salt, ... going until the dough rolls off the sides of ... a 10 inch tart pan or a pie pan. ... if you use zucchini.

57. LEMON TART

Pastry: 1. Combine - sugar, ... once. 3. Gather dough into ball. Refrigerate 1 hour. ... inch removable bottom tart pan. Prick bottom of shell ... brown. Refrigerate and serve.

58. CHOCOLATE CREAM STRAWBERRY TART

TART SHELL: Preheat oven to 425 degrees. Fit pastry dough into 9-inch removable-bottom tart pan. ... minutes before serving. Makes one 9-inch tart.

59. ALL-AMERICAN APPLE PIE

For crust, combine flour, shortening, salt, and butter with pastry blender until mixture resembles coarse ... to form a dough. Divide pastry in half. ... chilled with whipped cream.

60. CHERRY PIE

FOR FILLING: thaw and thoroughly ... in Crisco using pastry blender (or 2 knives) until ... with fork until dough will form a ball. Press ... crust can be made.

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