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Results 1 - 10 of 45 for cherry cranberry pie
Prepare pie crust according to package directions ... well. Stir in cherry pie filling; mix lightly. Spoon ... and filling is bubbly. 8 servings.
Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine ... well. Stir in cherry pie filling. Mix lightly. Spoon ... degrees for 35-45 minutes.
Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. Pour in cherry mixture. Place crust on top ... degrees for 40-50 minutes.
Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...
Prepare pie crust for a 2 crust ... cornstarch; mix well. Stir in cherry filling. Spoon into crust lined ... top crust over filling. Flute edges.
In large bowl, combine cranberries, ... well. Stir in cherry pie filling, mix lightly. Spoon into ... crust is golden brown and filling is bubbly.
Combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling. Mix lightly. Spoon into ... Bake 35-45 minutes at 425 degrees.
Pastry for 2 crust 9 inch pie. Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice, ... crust with foil if edges brown too rapidly.
Prepare pie crust as package directs using ... at 400 degrees for about 50 minutes. If crust browns too quickly, cover edges loosely with foil.
Mix and put in pie shell. Put on top crust. ... ingredients, spread over top crust, sprinkle with almonds. Bake at 400 degrees for 40-50 minutes.
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