2 c. fresh or frozen cranberries
3/4 c. sugar
2 tbsp. cornstarch
1 (21 oz.) can cherry pie filling

Prepare pie crust for a 2 crust pie for 9" pan.

Combine cranberries, sugar and cornstarch; mix well.

Stir in cherry filling. Spoon into crust lined pan. Place top crust over filling. Flute edges.