1 can apple pie filling
1 (16 oz.) can whole cranberry sauce
1 (9 inch) pie shell, preferably deep dish

CRUST:

1 c. flour
1/2 c. chopped pecans
1/2 c. brown sugar

In a bowl, mix pie filling and cranberry sauce. Spoon filling into pie shell. In a separate bowl, mix 1 cup flour, brown sugar, and pecans. Mix until crumbly. Top pie with mixture. Bake at 350 degrees for 25 minutes or until brown.