6 med. apples, peeled & sliced
Unbaked 10 inch pastry shell
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/2 c. butter, melted (or butter)

Arrange apples in pie shell. Combine sugar, graham cracker crumbs, flour, walnuts and cinnamon. Sprinkle over apples. Pour butter evenly over apples and topping. Bake at 350 degrees until crust is browned and apples tender, about 1 hour.