6 med. tart apples, peeled, cored and sliced
1 (10 inch) pastry shell, unbaked
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. walnuts, chopped
1/2 tsp. cinnamon
1/2 c. butter, melted
1 c. whipping cream

Arrange apples evenly on pastry shell. Combine sugar, crumbs, flour, walnuts and cinnamon; sprinkle over apples. Pour butter evenly over topping. Bake at 350 degrees until crust is well browned and apples are tender when pierced, about 1 hour. Serve at room temperature or chilled. Top with whipped cream. 8-9 servings.