2 1/2 c. cranberries
1 1/4 c. sugar
1/4 c. water
1 can (22 oz.) mincemeat pie filling
1 tbsp. lemon juice
Double crust pastry for 9 inch pie

Combine cranberries, sugar and water in pan. Heat to boiling, reduce heat and simmer until cranberries pop, about 5 minutes. Stir in mincemeat and lemon juice. Cool. Prepare pie crust. Spoon cranberry mixture into crust. Place top on pie; pattie top is pretty but not necessary. Bake 40 minutes at 400 degrees or until filling bubbles and pastry is golden.