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| PUMPKIN MUFFINS | |
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1 cup canned pumpkin 3/4 cup oil 1 cup granulated sugar 2 eggs, beaten Mix above ingredients in a bowl. In another bowl place: 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 c. raisins 1/4 c. walnuts Rinse raisins and walnuts in hot water, drain and add to flour. Combine all the ingredients; mix well and fill greased muffin tins 1/2 full. Bake at 350 degrees for 20 minutes, or a bit more if you like them less moist. Makes 12 large muffins. | |
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recipe reviews #8828
Angelina Henry says:
I ommitted the raisins and put a streusel topping on them and then baked and they were wonderful. All my friends are asking for the recipe!! Thank you!
#26881
Kathy (California) says:
Great recipe. I've received many compliments. Thanks. Kathy
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