2 c. fresh cranberries
3/4 c. sugar
2 tbsp. cornstarch
1 (21 oz.) can cherry pie filling

In large bowl, combine cranberries, sugar, and cornstarch, mix well. Stir in cherry pie filling, mix lightly. Spoon into 9 inch pie crust. Cover with crust.

Bake at 425 degrees for 35 to 45 minutes, or until crust is golden brown and filling is bubbly.