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Mix all ingredients together and chill.

Mix lightly together and pour into graham cracker crust. Chill well before serving.

Bake Jiffy mixes in 9 ... Thaw and drain strawberries, save juice. Strawberries go ... can be poured over cake when served. Keep refrigerated.

For more dense pie, use 8 ounces Cool Whip. Mix all ingredients and refrigerate.

Mix together milk and Cool Whip. Stir in strawberries and pineapple (juice too). Add ... chill for minimum of 4 hours or overnight. Makes 2 pies.



Mix all together in a ... milk, lemon juice, strawberries, coconut, pecans and pineapple. ... Whip. Put in cooled crust and top with Cool Whip.

Put Cool Whip in large container. Add all other ingredients; mix well. Pour into pie shells; chill.

Mix all ingredients together and pour into 2 graham cracker pie shells and chill at least 30 to 45 minutes.

Mix all together and pour into pie shells and refrigerate.

Drain all fruit before mixing. Mix all ingredients and place in pie shell. Keep refrigerated.

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