2 (9-inch) ready-to-serve graham cracker crusts
1 can Eagle Brand condensed milk
1 (12 oz.) Cool Whip
1 (10 oz.) frozen strawberries
1 (10 oz.) can crushed pineapple
1/4 c. lemon juice
1/2 c. chopped nuts

Mix together milk and Cool Whip. Stir in strawberries and pineapple (juice too). Add lemon juice and nuts. Pour into crusts and chill for minimum of 4 hours or overnight. Makes 2 pies.