1 unbaked 9-inch pie shell, 2 crusts
21 oz. cherry pie filling
16 oz. whole cranberry sauce
3 tbsp. cornstarch
1/4 tsp. cinnamon

Mix and put in pie shell. Put on top crust.

GLAZE:

1/2 c. powdered sugar
1 tbsp. light corn syrup
3-4 tsp. water
1/4 c. almond slices

Mix first 3 ingredients, spread over top crust, sprinkle with almonds. Bake at 400 degrees for 40-50 minutes.