2 c. cranberries
1/2 c. sugar
1/2 c. chopped walnuts/pecans
2 eggs
1 c. sugar
1 c. flour
1 1/2 sticks butter

Grease well a 10 inch pie plate. Spread cranberries over bottom of plate. Sprinkle with 1/2 cup sugar and the nuts. Beat eggs well, add 1 cup sugar gradually and beat well. Add flour and melted butter to egg sugar mixture. Beat well. Pour batter over top of cranberry nut mixture. Bake slowly at 325 degrees for 60 minutes or until brown. Serve either warm or cold with ice cream.