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Results 21 - 30 of 45 for cherry cranberry pie
In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and ... Serve over pancakes or French toast. Yield: 4 cups.
In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and ... through; stir. Serve over pancakes or french toast.
In a blender, combine all ingredients. Cover and process until blended well. Pour into chilled glasses. Serve immediately. Yield: 3 ...
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
In large bowl mix milk, lemon juice, vanilla; stir with electric mixer. Add cream cheese in chunks. Blend until smooth. Add sour cream; mix ...
Mix cranberries, pecans, cherries, pie filling, and relish in large ... mold; refrigerate overnight. Garnish with Cool Whip and orange slices.
Drain pineapple, reserve syrup. Add ... Jello. Stir in cranberry sauce and orange peel. Chill ... pineapple and whip cream. Put in 6 cup mold or bowl.
28. RICE PUDDING PIE
Prepare pudding according to directions ... topping. Spoon into pie crust. Chill at least 2-3 hours. ... dollops of whipped topping. Serves 8.
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
Cook cranberries, add sugar. Add cherries when cranberries are done. Keep hot. While they are cooking, blend shortening and sugar. Stir in ...
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