1 pkg. cranberries or 1 can whole berry sauce
1 can cherry pie filling
1 c. sugar
2 c. self-rising flour
1 c. shortening
1 c. milk

Cook cranberries, add sugar. Add cherries when cranberries are done. Keep hot. While they are cooking, blend shortening and sugar. Stir in milk. Put in a long flat glass pan and pour hot fruit on top of dough. Bake at 350 degrees until brown. You can substitute artificial sweetener for sugar.