1 stick butter
1 c. flour
1 c. white sugar
2 tsp. baking powder
1 c. milk
1 (No. 2 1/2) can of Thank You cherries pie filling
1/2 c. brown sugar

Melt butter in large pan or Pyrex dish. Mix flour and white sugar, baking powder and milk together and pour into pan. Top with cherry pie filling, then sprinkle brown sugar on top. Bake at 350 degrees for 1 hour. Delicious to serve with ice cream or whipped cream.