1 lg. pkg. raspberry Jello
1 can whole cranberry sauce
1/2 lb. pecan pieces
1 can dark, pitted cherries
1 can cherry pie filling
1 pkg. frozen cran-orange relish

Mix cranberries, pecans, cherries, pie filling, and relish in large bowl. Mix Jello with 1 1/2 cups hot water. Add fruit to Jello mixture. Pour into bundt cake pan or large mold; refrigerate overnight. Garnish with Cool Whip and orange slices.