1 (21 oz.) can cherry pie filling
1 (8 oz.) can jellied cranberry sauce
1/4 c. maple syrup
1/4 c. orange juice
3 tbsp. butter

In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. Microwave on High for 3 minutes; stir. Microwave 2 to 3 minutes longer or until butter is melted and mixture is heated through, stir. Serve over pancakes or French toast.

Yield: 4 cups.