1 (9-inch) pie crust
2 c. cranberries (fresh or frozen)
1 c. sugar
2 tbsp. cornstarch
1 (21 oz.) can cherry fruit pie filling

Combine cranberries, sugar and cornstarch; mix well. Stir in cherry pie filling. Mix lightly. Spoon into pie crust until full. Add top crust. Bake 35-45 minutes at 425 degrees.