1 yellow or white cake mix
1 lg. box vanilla instant pudding
1 c. milk
8 oz. softened cream cheese
1 lg. Cool Whip
1 can cherry pie filling (or any fruit pie filling)

Bake cake in 13 x 9 inch pan and cool. Mix well - vanilla pudding and 1 cup milk. Then add softened cream cheese and Cool Whip and beat well. Spread this topping on cake, then spread cherry pie filling over topping and chill several hours.