20 graham crackers
2 c. cold milk
1 (6 oz.) pkg. vanilla or chocolate instant pudding
1 3/4 c. Cool Whip
2 (21 oz.) can cherry pie filling

Line 13 x 9 x 2 inch pan with graham crackers, breaking if necessary. Pour cold milk into a bowl, add pudding and mix at low speed until blended. Mix in Cool Whip; spread over graham crackers. Add another layer of crackers, then pudding then top with cherry pie filling. Chill for 3 hours. Makes 12 servings.