4 eggs, separated
1 c. powdered sugar
1/2 c. butter
2 tsp. boiling water
1 tsp. vanilla
1 cake sweet chocolate
Sponge cake

Cream butter and sugar. Add beaten egg yolks, chocolate, water and vanilla. Mix well. Fold in beaten egg whites. Break up cake. Alternate layers of cake and above mixture. Let stand in refrigerator overnight. Serve with whipped cream.