1 box graham crackers, ground
1 (8 oz.) bag marshmallows, quartered
1 lb. English walnuts, coarsely chopped
1 lb. pecans, coarsely chopped
1 lb. cherries, halved
1 lg. coconut, grated
1 box seedless raisins
1 can Eagle Brand condensed milk
1/2 lb. dates, chopped

Mix nuts, raisins, cherries and dates together thoroughly. Add marshmallows and coconut. Mix. Add graham crackers. Mix. Add milk. Mix thoroughly. Line cracker box with foil. Pack cake tightly. Seal box securely. Place in refrigerator.

Old favorite from past cookbook #2.