1 box yellow butter cake mix
1 pt. sour cream
1 lg. can crushed pineapple
1 c. sugar
3 tbsp. cornstarch
8 oz. Philly cream cheese
1 box powdered sugar
1 stick butter
1/2 tsp. vanilla

Bake cake as directed. After the two layers are cooled, cut in half to have four thin layers.

ICING: 3 layers on each cake. 1. sour cream; spread thin on each layer. 2. pineapple mixture; pineapple, sugar and cornstarch; mix and heat until thick and spread thin on each layer; 3. Cream Cheese Icing: mix cream cheese, powdered sugar, butter and vanilla (if too thick add milk). Spread thin on each layer. Stack layers and frost sides only with cream cheese icing. On top put sour cream, then cream cheese icing, then all remaining pineapple mixture.