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Results 1 - 10 of 52 for eggplant mayonnaise
Coat each side of eggplant with mayonnaise and dust with lemon pepper ... 8 to 10 minutes. Serves 2 slices per person. Serve immediately. Easy.
Peel and slice eggplant 1/2-inch thick. Spread each side of each slice with mayonnaise. Coat it with the ... about 5 minutes more. Serve hot.
Cut the top and bottom off an eggplant. Cut eggplant into 1/4-inch ... salad dressing or mayonnaise. Dredge coated slices of ... Serve hot and enjoy.
Soak eggplant slices in cold water 15 ... both sides with mayonnaise, then press lightly into ... crisp on the outside and tender inside. Serves 6.
Put eggplant in one layer on a ... coating. Spread with mayonnaise. Sprinkle with crumbs. Bake ... Makes 4 servings, containing 140 calories each.
Mix mayonnaise and onion; spread on both sides of eggplant slices. Dip into crumbs and ... fork. May substitute Ritz crackers for bread crumbs.
Mix mayo and scallion. Spread on both sides of unthawed eggplant. Dip into crumbs. Preheat ... golden and tender. Sprinkle with Parmesan cheese.
Mix mayonnaise and scallions together. Spread on both sides of eggplant slices. Dip in crumbs. Place ... longer until tender. Sprinkle with salt.
1. Wash and trim eggplant; cut into 1/2" slices. ... paper. 2. Spread mayonnaise thinly on both sides of ... other recipes. Makes 3 1/2 cups sauce.
Preheat oven to 350°F. In ... mix the soup, mayonnaise, egg, onion and cheese with the cooked and drained eggplant. Put mixture in a ... at your next potluck!
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