Results 21 - 30 of 52 for eggplant mayonnaise

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1. Cut eggplants crosswise into 3/4 inch thick ... one side with mayonnaise, then coat on same ... 35 mg cholesterol, 610 mg sodium per serving.

Preheat oven to 425 degrees. ... waxed paper. Spread mayonnaise on eggplant slices and dip in breadcrumbs. ... Parmesan cheese and bread crumbs.

Mix first 3 ingredients. On ... both sides with mayonnaise mixture. Coat with crumb mixture. ... sheet. Bake at 425°F for 15 to 17 minutes.

Preheat the oven to 400 ... and peel the eggplant. Cut it into 1/2 ... each slice with mayonnaise. Dip each side into ... Makes about 40 triangles.

Combine the first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4" slices. ... eggplant slices with mayonnaise and dredge in bread crumbs ... 4 to 6 servings.



Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... eggplant slices with mayonnaise; dredge in bread crumb ... 4 to 6 servings.

Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... eggplant slices with mayonnaise; dredge in bread crumb ... 4 to 6 servings.

Combine bread crumbs, Parmesan cheese, ... shallow dish. Peel eggplant and cut into 1/4" slices. ... eggplant slices with mayonnaise, dredge in bread crumb ... 4 to 6 servings.

Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... of eggplant with mayonnaise and dredge through bread crumb ... browned. Garnish if desired.

In small bowl stir first ... both sides of eggplant slices with mayo mixture. Coat ... 17 minutes at 425 degrees until browned. 4 to 6 servings.

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