1/3 c. dry bread crumbs
2 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 eggplant
1/4 c. mayonnaise
Garnish with fresh basil

Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch slices. Spread both sides of eggplant slices with mayonnaise; dredge in bread crumb mixture. Place on lightly greased baking sheet. Bake at 400 degrees uncovered 10 to 12 minutes. Garnish if desired. 4 to 6 servings.