1/2 c. Hellmann's mayonnaise
1 tbsp. instant minced onion
1/4 tsp. salt
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1/2 tsp. dried Italian seasoning
1 eggplant, cut crosswise in 1/2-inch slices

Mix first 3 ingredients. On wax paper, combine next 3 ingredients. Brush both sides with mayonnaise mixture. Coat with crumb mixture. Place in pan or on cookie sheet.

Bake at 425°F for 15 to 17 minutes.