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Results 81 - 90 of 95 for tart pastry dough
Preheat oven to 400 degrees. ... in butter with pastry blender until crumbly. Beat egg ... of bowl. Divide dough into two parts. Roll half ... Baldwin or Northern Spy.
82. WALNUT TART
Combine ingredients in food processor. Whirl just until dough holds together. Press dough evenly ... sides of 11-inch tart pan with removable bottom. Roast ... Scatter nuts into pastry shell. Pour the filling over ... or vanilla ice cream.
Mix flour and salt, cut ... flour mixture. Form dough. Roll half into 17 ... cut into bars. 36-42 bars 1 cup powdered sugar and 5 teaspoons milk.
84. COCONUT TARTS
Pastry: Beat sugar with butter ... cover tins with dough the same way you butter. ... top is golden. Remove from tins and cool. Makes about 24.
Combine flour and salt. Cut ... surface, roll 1/2 dough to 17 x 12 inch ... inch pan with pastry. Sprinkle cornflakes over dough. ... Makes about 3 dozen.
86. APPLE TART
Pastry: Combine flour, sugar and ... 1/2 of chilled dough into 12 inch circle. Press ... Let cool 15 minutes. Remove rim from pan. Serves 8-10.
87. APPLE DUMPLINGS
Place flour and salt in ... in shortening with pastry blender to resemble coarse cornmeal. ... remaining water so dough barely holds together and forms ... of times during baking.
Preheat oven to 400 degrees. ... in butter with pastry blender until crumbly. Beat egg ... of bowl. Divide dough into two parts. Roll half ... into squares and serve.
89. CHERRY PIE
Sift together flour and salt. Cut in shortening with pastry blender. Add water, a little ... into ball. Divide dough in half; roll out half ... 1 (9 inch) pie.
Stir together flour and salt. ... half of the dough to 17"x12" rectangle, fit into ... 4 teaspoons of milk. Cool. Cut into bars. Makes 36 bars.
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