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Results 21 - 30 of 95 for tart pastry dough
Pastry: Blend flour, lemon peel, ... and process until dough begins to gather. Gather into ... powdered sugar. Serve warm or at room temperature.
In a small bowl combine ... mixture until the dough clings together. Turn the dough ... an 11 inch tart pan with a removable bottom. ... and flip the pastry into the pan. Gently ease ... room temperature before cutting.
Work this dough vigorously with your hands to ... together). Press the pastry into pan or cupcake pan, ... teaspoon dough for tart pan 2 inches wide and ... Makes 2 cups dough.
Combine flour, sugar, cocoa and ... teaspoons to bind dough. Gather dough into ball; ... 11 inch diameter tart pan with removable bottom. Press ... fork. Bake until pastry is set, about 12 minutes. ... over rosettes and serve.
Have ready a cookie sheet with sides. TO make pastry by hand put flour in ... juice. Stir until dough holds together. Gather dough into ... dust with confectioners sugar.
Prepare pastry: Beat together cream cheese ... to form soft dough. Refrigerate for at least ... degrees F. for 20 to 25 minutes until lightly golden.
27. FRESH FRUIT TART
Sift flour and sugar into ... to mix until dough is smooth and pliable. On ... knife, slice the pastry into 1/4 inch slices. Arrange ... and chill 2-3 hours.
Combine 3 tablespoons sugar and ... 1. With a pastry blender or your fingers, work ... cream to stiff dough. 2. Cover dough. Chill ... drizzle chocolate over strawberries.
PASTRY: Cut 1/2 cup butter ... juice. Stir until dough holds together. Shape into ball ... longer. Cool on wire rack. Dust with confectioners' sugar.
Put flour in a bowl, ... butter with a pastry blender until mixture resembles coarse ... juice. Stir until dough holds together. Gather into a ... dust with confectioners' sugar.
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