Results 11 - 20 of 95 for tart pastry dough

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Preheat oven to 300 degrees. ... - a stiff dough will result. Pat dough into ... sugar sauce. Allow tart shell to cool completely. Spread ... sugar sauce - MMM!!!

TO PREPARE PASTRY DOUGH: In mixing bowl combine ... 1 1/4-inch foil tart pans or shallow individual casseroles. ... browned, about 30 minutes.

For Pastry: Preheat oven to 400 ... in buttermilk until dough just comes together. Roll dough ... minutes. Serve tomato tart immediately. Serves 8.

Sift flour and salt together. ... with knife. Knead dough with hands until smooth. Add ... heat. Place shortcrust pastry in a 1x9 inch flan ... on to flan case.

Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... flour mixture until dough comes together. Turn dough out ... 400 degrees. Line pastry with parchment or foil. Fill ... enough for 2 tarts.



Blend the flour and salt ... butter with a pastry blender until pieces are the ... Using one-half of dough at a time, roll dough ... pan wells or tart pans. Flute pastry edges. Prick ... about 24 tart shells.

Recipe makes 2 tarts. Combine flour, butter, sugar, ... with fork or pastry blender. Divide dough into 4 equal parts. Use ... to serve. Freezes well.

In a food processor, place ... 5 seconds. Remove dough and place between 2 layers ... Bake at 400 degrees for 45 minutes or until golden brown.

Sift flour and salt; blend or cut in shortening with pastry blender until mixture is the ... a fork. Gather dough together; press into ball. Divide ... and cool on rack.

Let the cheese and butter ... flour to make dough. Chill dough for 1 ... pans. Fill each pastry cup and bake in 350 ... the pan. These tarts freeze very well.

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