Preheat oven to 300 degrees. ... - a stiff dough will result. Pat dough into ... sugar sauce. Allow tart shell to cool completely. Spread ... sugar sauce - MMM!!!
Ingredients: 13 (flour .. fruit .. juice .. nutmeg .. salt .. sugar ...)
Sift flour and salt together. ... with knife. Knead dough with hands until smooth. Add ... heat. Place shortcrust pastry in a 1x9 inch flan ... on to flan case.
Ingredients: 10 (cream .. crumbs .. flour .. juice .. molasses .. salt ...)
Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... flour mixture until dough comes together. Turn dough out ... 400 degrees. Line pastry with parchment or foil. Fill ... enough for 2 tarts.
Blend the flour and salt ... butter with a pastry blender until pieces are the ... Using one-half of dough at a time, roll dough ... pan wells or tart pans. Flute pastry edges. Prick ... about 24 tart shells.
Sift flour and salt; blend or cut in shortening with pastry blender until mixture is the ... a fork. Gather dough together; press into ball. Divide ... and cool on rack.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
Let the cheese and butter ... flour to make dough. Chill dough for 1 ... pans. Fill each pastry cup and bake in 350 ... the pan. These tarts freeze very well.