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Results 11 - 20 of 145 for fresh pumpkin pie
Enjoy this irresistibly moist and ... pans. COMBINE flour, pumpkin pie spice, baking soda and salt ... Switzerland, used with permission. 'S® Pumpkin
Mix together pumpkin, sugar, salt and spices. ... well. (If using fresh or frozen pumpkin, squeeze out excess liquid). Pour into pie shell and freeze until firm. ... with vanilla ice cream.
Prepare sweet pie crust. Roll out dough; fit ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... edge. Decorate with mint leaves, if desired.
Drain peaches, reserving syrup. In ... 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches ... 30-35 minutes, or until deep golden brown.
Preheat oven to 375°F. Cream ... addition. If using fresh pumpkin, squeeze out all excess ... powder, salt, pumpkin pie spice, ginger and nuts. Combine ... Yield: about 4 dozen.
Mix together and pour in baked 9 inch pie shell. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes.
Pare and cook fresh pumpkin for 30 minutes or until ... 425 degrees. Cook for 45-55 minutes. Test - insert knife, if it comes out clean its done.
Combine all ingredients and pour into prepared pastry. Bake at 350 degrees until firm, about 1 hour and 30 minutes. Makes 2 pies.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
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