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FRESH PUMPKIN PIE | |
2 eggs 1 1/2 c. pumpkin 3/4 c. white sugar 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1 1/4 c. milk Mix together and pour in baked 9 inch pie shell. Bake at 425 degrees for 15 minutes then at 350 degrees for 45 minutes. |
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