2 eggs
3/4 c. brown sugar (firmly packed)
1 1/2 c. sieved pumpkin
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger
1 c. milk

Or use 1 tablespoon pumpkin pie spice.

Beat eggs and add all ingredients. Pour in 9 inch pie shell. Bake at 425 degrees for 15 minutes then 30 to 35 minutes at 350 degrees.