| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 145 for fresh pumpkin pie
71. PUMPKIN BREAD
Combine pumpkin, eggs, oil and water; ... greased and floured 9x5 inch loaf pans. Bake at 350 degrees 1 hour and 10 minutes or until done. Cool.
Butter bottom and sides of ... Add flour, salt, pumpkin and spice. Pour into pan. ... Open door of oven and let cool in oven first for 30 minutes.
73. PUMPKIN BARS
Stir together the dry ingredients in large bowl. Add the pumpkin, oil, and eggs. Mix ... with chopped nuts if desired. These bars freeze well.
1. In small bowl, combine ... make a cheese pie, prepare filling as above ... minutes or until set in center. Cool, chill and garnish as above.
Combine apple butter, pumpkin, salt and spices. Add ... Pour into unbaked pie shell. Bake at 425 degrees ... and bake 20 to 25 minutes longer.
76. PUMPKIN BREAD
Combine sugar and oil in ... Mix and add pumpkin. Bake at 350 degrees ... Makes 3 loaf pans. (Fresh pumpkin is best but you can substitute canned.)
77. PEACHEESY PIE
Cut shortening into flour and ... Fit into 9-inch pie pan. Fill with peach mixture. ... 350 degrees for 30-35 minutes until deep golden brown.
Preheat oven to 425 degrees. ... medium speed, beat pumpkin with next 10 ingredients until well mixed. Place pie plate on oven rack; pour ... or peanuts. Serves 8.
79. SCHRAG MEAT LOAF
Mix all ingredients, except sauce and place into 2 quart casserole. Do not pack firmly. Bake at 350 degrees for 45 minutes. Mix sauce ...
Put pumpkin in large bowl. Gradually whisk ... baked crust. Place pie on the lowest shelf of ... minutes. Serve warm or cold with cool whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables