2 c. (1 lb. can) pumpkin or 2 c. fresh cooked pumpkin
4 eggs
1 c. Kraft oil
1/3 c. water
3 1/2 c. flour
3 c. sugar
1 tbsp. pumpkin pie spice
2 tsp. baking soda
1 1/2 tsp. salt
2/3 c. raisins
2/3 c. nuts

Combine pumpkin, eggs, oil and water; mix well. Sift together dry ingredients. Add pumpkin mixture; mix well. Pour into two greased and floured 9x5 inch loaf pans. Bake at 350 degrees 1 hour and 10 minutes or until done. Cool.