SANDIE'S PUMPKIN NUT BREAD 
1.

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 1/2 tsp. cinnamon

1 c. solid packed pumpkin
1 c. sugar
1/2 c. milk
2 eggs

1/4 c. softened butter
1 c. chopped walnuts
1 c. raisins

Heat oven to 350 degrees. Grease loaf pan. In medium bowl sift together first set of ingredients. Set aside. In large bowl combine second set of ingredients. Add flour mix to pumpkin mix. Add butter and stir only until flour is moistened. Stir in nuts and raisins. Pour into loaf pan. Bake for 65 minutes. Cool for 10 minutes, loosen sides and remove from pan.

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