2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. soft butter
1 c. chopped walnuts

Preheat oven to 350 degrees. Sift first 6 ingredients together. Combine pumpkin, sugar, milk, eggs in bowl. Add dry ingredients and butter, mixing only until flour is moistened. Stir in nuts. Divide evenly into 2 well greased 7 1/2 x 3 3/4 x 2 1/4 inch loaf pans. Bake 50 minutes or until toothpick inserted is clean. Cool 10 minutes and remove from pans. Wrap in plastic or foil, tie with a ribbon!