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| PUMPKIN-NUT BREAD | |
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1 1/3 c. sugar 1/3 c. Crisco 2 eggs 1 2/3 c. flour 1 tsp. baking soda 3/4 c. salt 1/4 tsp. baking powder 1/2 tsp. cinnamon 1/3 c. water 1/3 c. walnuts 1 c. pumpkin 1/4 tsp. cloves Cream Crisco and sugar; add eggs and mix until light and fluffy. Add dry ingredients alternately with water/pumpkin mixture; mix in nuts. Bake 1 hour at 350 degrees in greased bread pan. | |
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recipe reviews #47513
MICHELE (Ohio) says:
I made this recipe and it is fabulous. Two things...3/4 teaspoon salt (not a cup) and I added a little more sugar. Also, since I am making this for my kids, I substituted 1 cup butterscotch chips for the nuts. Great recipe:)
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