1 c. apple butter
1 c. pumpkin, fresh, canned or frozen
1/2 c. brown sugar
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/8 tsp. ginger
3 eggs, unbeaten
1 c. light cream, scalded and still hot
1 (9 inch) pie shell, unbaked

Combine apple butter, pumpkin, salt and spices. Add eggs and beat well. Add cream and mix thoroughly. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce oven to 375 degrees and bake 20 to 25 minutes longer.